Hot dishes
Pellentesque habitant morbi
BEYAZ ET MENÜ-1
SOĞUK BAŞLANGIÇLAR
Zeytinysğlı Dolma, Muhammere, Şakşuka, Mercimek Köfte, İtalyan Salatası, Haydari, Ezine Peyniri, Tulum Peyniri
ARA SICAKLAR
PUF BÖREĞİ
(Dip Sos Eşliğinde)
SALATA
AKDENİZ SALATA
(Zeytinysğı ve Reyhanlı sos ile)
ANA YEMEK
PİLİÇ TOPKAPI
Sütlü ve Tereyağlı Patates Püresi,Sotelenmiş Sebzeler ve Fesleğenli Domates Sos Eşliğinde
TATLI DOKUNUŞ
Meyveli veya Çikolatalı Düğün Pastası
MEYVE TABAĞI
Dört Çeşit Mevsim Meyvesi
Hakkımızda
Our story
The History of Kitchens and Cooks gives further intimation on Mr Boulanger usual menu, stating confidently that "Boulanger served salted poultry and fresh eggs, all presented without a tablecloth on small marble tables". Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment, dressed in aristocratic fashion and brandishing a sword
